Tanzania

Bright. Precise. Unmistakably African.

Grown in the shadow of Kilimanjaro, Tanzania produces some of the most elegant coffees in Africa. The altitude and acidity profile are exactly what fine dining tables prize — refined, expressive, and never harsh.

Tasting Notes: Peach - Wine - Bright citrus - Tea-like delicacy

Roast: Medium-Light  |  Origin: Kilimanjaro Region, Tanzania  |  Process: Washed

The coffee that makes a pour-over worth the moment.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.