Branwen Reserve

Thirty days in the barrel. A lifetime in the cup.

Single-origin Guatemala, aged for 30 days in American whiskey barrels before roasting. The result is unlike anything in our catalog or anyone else's.

Tasting Notes: Dark chocolate - Vanilla - Toasted oak - Lingering warmth

Roast: Medium  |  Origin: Huehuetenango, Guatemala  |  Process: Washed, barrel-aged

Best prepared as a pour-over or French press. Exceptional as an after-dinner coffee for the table that finishes the evening with intention.

This is Branwen Reserve at its most singular. Limited availability.

Part of the Branwen Reserve Collection single-origin coffees sourced from the world's most exceptional growing regions. Available for wholesale to qualifying restaurants and hotels. Inquire here.

The professional's choice. For good reason.

Kenya AA is the designation coffee professionals reach for first. Grown at altitude on the slopes of Mount Kenya, wet-processed with precision, and defined by a complexity that rewards every cup.

Tasting Notes: Blackcurrant - Bright citrus - Full body - Clean finish

Roast: Medium-Light  |  Origin: Mount Kenya Region  |  Process: Washed

Exceptional as a pour-over. Compelling as a single-serve espresso. The cup that commands respect before you say a word about it.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.

Where coffee began. Where the standard was set.

Coffee was born in Ethiopia. The highlands of Yirgacheffe and Sidama are where Arabica first grew wild and where it still reaches heights nothing else can match.

Tasting Notes: Stone fruit - Jasmine - Dark berry - Long, expressive finish

Roast: Medium-Light  |  Origin: Yirgacheffe, Ethiopia  |  Process: Natural

For the guest who notices everything. For the table that deserves more than ordinary.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.

The origin most people have never tasted. The one they don't forget.

Grown in the highlands of Papua New Guinea on small family farms at elevations above 1,500 meters. This is a rare origin, complex, full-bodied, and distinctly itself.

Tasting Notes: Tropical fruit - Dark chocolate - Rich, syrupy body

Roast: Medium  |  Origin: Papua New Guinea Highlands  |  Process: Washed

The coffee for the table that wants to discover something genuinely new.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.

Twelve degrees south. Volcanic soil. Centuries of craft.

The terraced farms of Bali sit on volcanic soil that produces coffee unlike anything grown elsewhere in Indonesia. Smooth, grounded, and deeply satisfying, a cup that earns its place on any table.

Tasting Notes: Dark earth - Cedar - Subtle sweetness - Full, lingering body

Roast: Medium-Dark  |  Origin: Kintamani Highlands, Bali  |  Process: Wet-hulled

The cup for those who understand that where something comes from changes everything about what it becomes.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.

Bright. Precise. Unmistakably African.

Grown in the shadow of Kilimanjaro, Tanzania produces some of the most elegant coffees in Africa. The altitude and acidity profile are exactly what fine dining tables prize refined, expressive, and never harsh.

Tasting Notes: Peach - Wine - Bright citrus - Tea-like delicacy

Roast: Medium-Light  |  Origin: Kilimanjaro Region, Tanzania  |  Process: Washed

The coffee that makes a pour-over worth the moment.

The chef's discovery. Now yours.

Nicaragua is the origin forward-thinking coffee professionals are watching and this is why. Grown in the northern highlands, this is a clean, balanced cup that earns its place at any level of service.

Tasting Notes: Caramel Milk chocolate Natural sweetness Smooth finish

Roast: Medium  |  Origin: Nueva Segovia, Nicaragua  |  Process: Washed

Exceptional as a house espresso. Extraordinary as a single-serve pour. The origin that surprises and then becomes essential.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.

The gold standard. Earned, not assumed.

Colombia's reputation in specialty coffee is unmatched and this single-origin delivers on every expectation. The most versatile SKU in the Reserve collection, and the one that requires the least explanation.

Tasting Notes: Red apple - Caramel - Mild brightness - Smooth, approachable body

Roast: Medium  |  Origin: Huila, Colombia  |  Process: Washed

The coffee your guests already trust. Delivered at a level they haven't tasted yet.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.

Clarity in every cup.

Costa Rican specialty coffee is defined by precision and ours is no exception. A medium-light roast that rewards those who appreciate subtlety over spectacle.

Tasting Notes: Honey · Stone fruit · Bright, clean acidity · Delicate sweetness

Roast: Medium-Light  |  Origin: Tarrazú, Costa Rica  |  Process: Honey

The quiet one at the table that everyone ends up talking about.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.

The foundation every great espresso is built on.

Brazil Santos is the backbone of the world's finest espresso programs. Full body, low acidity, and a natural sweetness that pulls the whole cup together without asking for attention.

Tasting Notes: Dark chocolate - Walnut - Brown sugar - Smooth, lasting finish

Roast: Medium  |  Origin: Minas Gerais, Brazil  |  Process: Natural

If your restaurant runs espresso, this is where the conversation starts.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.

Rich. Grounded. Exactly what a great espresso should be.

Grown in the volcanic highlands of Antigua and Huehuetenango regions where altitude, soil, and climate converge to produce coffee with uncommon depth.

Tasting Notes: Dark chocolate - Brown sugar - Full body - Satisfying, clean finish

Roast: Medium  |  Origin: Antigua / Huehuetenango, Guatemala  |  Process: Washed

An exceptional house espresso for the restaurant that doesn't compromise on the final course.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.

Bold, earthy, and entirely its own.

Sumatra is not for the timid and that is precisely the point. Wet-hulled using a method unique to Indonesia and medium-dark roasted to reveal a depth of character that holds up in any preparation.

Tasting Notes: Dark earth · Cedar · Tobacco · Full body, low acidity

Roast: Medium-Dark  |  Origin: Mandheling, Sumatra  |  Process: Wet-hulled (Giling Basah)

For the table that prefers its coffee the way it prefers everything else without apology.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.

Balanced. Refined. Fairtrade certified.

Grown by small farming cooperatives in the high-altitude regions of Cajamarca, Peru. Fairtrade certified because what's in the cup and how it was sourced are equally important to the guests who notice.

Tasting Notes: Milk chocolate - Almond - Clean sweetness - Approachable body

Roast: Medium  |  Origin: Cajamarca, Peru  |  Process: Washed  |  Certification: Fairtrade

For the table where provenance matters as much as the cup itself.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.