Papua New Guinea

The origin most people have never tasted. The one they don't forget.

Grown in the highlands of Papua New Guinea on small family farms at elevations above 1,500 meters. This is a rare origin — complex, full-bodied, and distinctly itself.

Tasting Notes: Tropical fruit · Dark chocolate · Rich, syrupy body

Roast: Medium  |  Origin: Papua New Guinea Highlands  |  Process: Washed

The coffee for the table that wants to discover something genuinely new.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.