Ethiopia Natural

Where coffee began. Where the standard was set.

Coffee was born in Ethiopia. The highlands of Yirgacheffe and Sidama are where Arabica first grew wild — and where it still reaches heights nothing else can match.

Tasting Notes: Stone fruit - Jasmine - Dark berry - Long, expressive finish

Roast: Medium-Light  |  Origin: Yirgacheffe, Ethiopia  |  Process: Natural

For the guest who notices everything. For the table that deserves more than ordinary.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.